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Alaskan Smoked Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday April 11th 2025

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (rager):

42.9

SRM (morey):

32.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.18 lb	Briess - Brewers Malt 2-Row12.18 lb Brewers Malt 2-Row	37	1.8	74.1%
1.73 lb	Weyermann - Beech Smoked Barley1.73 lb Beech Smoked Barley	35	2.7	10.5%
1.13 lb	Caramel / Crystal 60L1.13 lb Caramel / Crystal 60L	34	60	6.9%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.6%
0.65 lb	American - Black Malt0.65 lb Black Malt	28	500	4%
16.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.19 oz	Chinook1.19 oz Chinook Hops	Pellet	11	Boil	60 min	40.11	61.3%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	15 min	2.76	38.7%
1.94 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.19 oz	Chinook (Pellet)	40.11	61.3%
0.75 oz	Willamette (Pellet)	2.76	38.7%
1.94 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	131 °F	131 °F	20 min
5 gal	Infusion	151 °F	151 °F	60 min
5 gal		168 °F	168 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	11	29	79	78	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-11 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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