Alder Wood Smoked Porter Beer Recipe | BIAB American Porter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Alder Wood Smoked Porter

217 calories 24.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 3.63 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday April 11th 2025
1.065
1.019
6.1%
38.7
31.6
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 oz Deer Creek - Keystone Pale96 oz Keystone Pale 37.7 2.9 66.7%
24 oz Deer Creek - Alder Wood Smoked Pilsner24 oz Alder Wood Smoked Pilsner 36 2 16.7%
12 oz Simpsons - Crystal Medium12 oz Crystal Medium 33 65.01 8.3%
6 oz Crisp Malting - Pale Chocolate6 oz Pale Chocolate 32.7 220 4.2%
6 oz Weyermann - German - Carafa II6 oz German - Carafa II 32 425 4.2%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 12.6 Boil 30 min 22.75 20%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5.2 Boil 15 min 12.13 40%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 4.1 Boil 5 min 3.84 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.11 gal BIAB - Single Infusion - No Sparge Infusion 160 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.79 psi       Temp: 41 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Black Balanced
Mash Chemistry and Brewing Water Calculator
"Alder Wood Smoked Porter" American Porter beer recipe by Megary. BIAB, ABV 6.12%, IBU 38.72, SRM 31.59, Fermentables: (Keystone Pale, Alder Wood Smoked Pilsner, Crystal Medium, Pale Chocolate, German - Carafa II) Hops: (Magnum, Willamette) Other: (Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-11 15:01 UTC
NEW Water Requirements:
Alder Wood Smoked Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Alder Wood Smoked Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information