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RED ALE BERBECK

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Friday April 11th 2025

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

8.3

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 kg	American - Pale Ale10.8 kg Pale Ale	37	3.5	84.9%
0.61 kg	German - CaraMunich III0.605 kg CaraMunich III	34	57	4.8%
0.25 kg	Carolina Malt House - Vienna Malt (two-row)0.25 kg Vienna Malt (two-row)	36	3.4	2%
0.06 kg	American - Chocolate0.06 kg Chocolate	29	350	0.5%
1 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7.9%
12.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
76 g	Tettnanger76 g Tettnanger Hops	Pellet	4.5	Whirlpool	60 min	3.42	62.3%
31 g	Artisan - Galena31 g Galena Hops	Pellet	13	Whirlpool	15 min	4.03	25.4%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	15 min	0.83	12.3%
122 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
76 g	Tettnanger (Pellet) 76 g Tettnanger (Pellet) Hops	3.42	62.3%
31 g	Artisan - Galena (Pellet) 31 g Galena (Pellet) Hops	4.03	25.4%
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	0.83	12.3%
122 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Strike	72 °C	67 °C	60 min

Yeast

- BELGIAN ALE S04

Amount:	22 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-11 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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