View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Seigle(Rye)

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 199.1 (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday April 10th 2025

Original Gravity:

1.062

Final Gravity:

1.024

ABV (standard):

5.0%

IBU (tinseth):

34.8

SRM (morey):

6.9

Mash pH

5.2

Cost $

45.63

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

OG: 1.060
Attenuation: 72.32%

Calories: 199.1 / 12oz
Carbs: 21.3 g / 12oz

Readings: 0

Device Filter

Apr 10, 2025 ^to May 01, 2025

Last Updated: 10 days ago from Brewlog

Pre-Boil Gravity

Target 1.053

76 °F

1.050

n/a

Brew Day Complete

Target 1.057

76 °F

1.060

n/a

Sample

73 °F

1.016

n/a

Fermentation Complete

Target 1.024

58 °F

1.016

n/a

Packaged

Bottled with 3.2oz corn sugar=2.2 viols.

60 °F

1.016

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.40 lb	Dingemans - Belgian Pilsner Malt5.4 lb Belgian Pilsner Malt	$ 2.40 / lb $ 12.96	37	1.6	40.1%
5.50 lb	Weyermann - Pale Rye5.5 lb Pale Rye	$ 2.00 / lb $ 11.00	37	3.2	40.9%
1.30 lb	Dingemans - Munich MD1.3 lb Munich MD	$ 2.45 / lb $ 3.19	36.5	6.3	9.7%
11 oz	Dingemans - Biscuit11 oz Biscuit	$ 2.65 / lb $ 1.82	34.5	22	5.1%
9 oz	German - Acidulated Malt9 oz German - Acidulated Malt	$ 2.75 / lb $ 1.55	27	3.4	4.2%
13.45 lbs / $ 30.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	$ 1.49 / oz $ 2.24	Pellet	5.6	Boil	60 min	26.31	30%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops		Pellet	3.3	Boil	30 min	3.97	10%
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	$ 2.20 / oz $ 6.60	Pellet	2.4	Boil	5 min	4.5	60%
5 oz / $ 8.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	$ 1.49 / oz $ 2.23	26.31	30%
0.50 oz	Strisselspalt (Pellet)		3.97	10%
3 oz	Hallertau Mittelfruh (Pellet)	$ 2.20 / oz $ 6.60	4.5	60%
5 oz / $ 8.83

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	107 °F	20 min
	Infusion	107 °F	145 °F	20 min
	Infusion	145 °F	158 °F	35 min
	Infusion	158 °F	168 °F	--
4 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.29 / each $ 0.29	Water Agt	Mash	0 min.
2 tsp	Gypsum		Water Agt	Mash	1 hr.
0.07 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 0.29

Yeast

Fermentis - Safe ale BW-20

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Brent’s

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-04 15:31 UTC
Snapshot Created: 2025-04-10 20:45 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Seigle(Rye)

Apr 10, 2025 to May 01, 2025

Apr 10, 2025 ^to May 01, 2025