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Barrel Aged Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Thursday April 10th 2025

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Black Out Stout

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 73

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

87.1

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	65.8%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	11%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.5%
0.75 lb	American - Black Malt0.75 lb Black Malt	28	500	4.1%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	4.1%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.7%
0.25 lb	Special B0.25 lb Special B	34	115	1.4%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.91 oz	Magnum1.91 oz Magnum Hops	Pellet	14	Boil	60 min	82.72	74.9%
0.64 oz	Fuggles0.64 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.42	25.1%
2.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.91 oz	Magnum (Pellet) 1.909999995631 oz Magnum (Pellet) Hops	82.72	74.9%
0.64 oz	Fuggles (Pellet)	4.42	25.1%
2.55 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	5	11	3	0	69
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-04-22 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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