8th B'day Beer Recipe | All Grain Dry Stout | Brewer's Friend
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8th B'day

444 calories 45.5 g 440 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2950 liters (ending kettle volume)
Pre Boil Size: 2950 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 444 calories (Per 440ml)
Carbs: 45.5 g (Per 440ml)
Created: Thursday April 10th 2025
1.107
1.027
11.8%
0.0
48.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,150 kg Simpsons - Extra Pale Ale Malt1150 kg Extra Pale Ale Malt 35.82 2.2 75.4%
50 kg Simpsons - Chocolate Malt50 kg Chocolate Malt 31.7 444 3.3%
50 kg Simpsons - Crystal Dark50 kg Crystal Dark 33 120 3.3%
50 kg Simpsons - Brown Malt50 kg Brown Malt 32 187.93 3.3%
50 kg Simpsons - Amber Malt50 kg Amber Malt 31.8 20.8 3.3%
25 kg Simpsons - Roasted Barley25 kg Roasted Barley 28.52 600 1.6%
150 kg Simpsons - Wheat Malt150 kg Wheat Malt 36.576 2.8 9.8%
1,525 kg / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Birkenhead Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"8th B'day" Dry Stout beer recipe by Beermonkeyman. All Grain, ABV 11.76%, IBU 0, SRM 48.5, Fermentables: (Extra Pale Ale Malt, Chocolate Malt, Crystal Dark, Brown Malt, Amber Malt, Roasted Barley, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-10 12:57 UTC
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