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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 120 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)

Created: Thursday April 10th 2025

Original Gravity:

1.036

Final Gravity:

1.012

ABV (standard):

3.2%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Rye12 lb Rye		38	3.5	100%
12 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Top Off	151 °F	152 °F	60 min
Starting Grain Temp: 165 °F

Yeast

Pathfinder - TY48 Turbo Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	80.6 - 96.8 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-10 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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