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Three Wishes Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 900 gallons (ending kettle volume)
Pre Boil Size: 901.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Brew Theory
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday April 9th 2025

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

10.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,700 lb	American - Pilsner1700 lb Pilsner	37	1.8	86.1%
220 lb	Flaked Oats220 lb Flaked Oats	33	2.2	11.1%
55 lb	Great Western - DextraPils55 lb DextraPils	34.5	1.5	2.8%
1,975 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 lb	Yakima Valley Hops - Azacca6 lb Azacca Hops	Pellet	12	Whirlpool at 210 °F	15 min	4.99	7.8%
5 lb	El Dorado5 lb El Dorado Hops	Pellet	15.7	Whirlpool at 206 °F	15 min	5.12	6.5%
11 lb	Galaxy11 lb Galaxy Hops	Pellet	14.25	Dry Hop	4 days		14.3%
11 lb	Yakima Valley Hops - Azacca11 lb Azacca Hops	Pellet	13.8	Dry Hop	4 days		14.3%
11 lb	Hopsteiner - El Dorado11 lb El Dorado Hops	Pellet	15	Dry Hop	4 days		14.3%
11 lb	El Dorado11 lb El Dorado Hops	Pellet	15.7	Dry Hop	6 days		14.3%
11 lb	Galaxy11 lb Galaxy Hops	Pellet	14.25	Dry Hop	6 days		14.3%
11 lb	Azacca11 lb Azacca Hops	Pellet	15	Dry Hop	6 days		14.3%
77 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 lb	Yakima Valley Hops - Azacca (Pellet)	4.99	7.8%
16 lb	El Dorado (Pellet)	5.12	20.8%
22 lb	Galaxy (Pellet)	0	28.6%
11 lb	Yakima Valley Hops - Azacca (Pellet)		14.3%
11 lb	Hopsteiner - El Dorado (Pellet)		14.3%
11 lb	Azacca (Pellet)		14.3%
77 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
525 gal		Infusion	150 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	3,000 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-25 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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