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Celebration Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Wednesday April 9th 2025

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

33.8

SRM (morey):

3.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,230 g	American - Pilsner3230 g Pilsner	37	1.8	75.1%
200 g	Dingemans - Wheat Malt200 g Wheat Malt	38.1	1.8	4.7%
500 g	Bairds - Maris Otter Pale Ale500 g Maris Otter Pale Ale	37.5	2.5	11.6%
300 g	Cane Sugar300 g Cane Sugar	46	0	7%
70 g	Crisp Malting - Dark Munich70 g Dark Munich	36.3	19	1.6%
4,300 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	11	Boil	60 min	16.4	13.3%
25 g	Saaz25 g Saaz Hops	Pellet	3	Boil	30 min	8.59	33.3%
40 g	Cascade40 g Cascade Hops	Pellet	7.4	Boil	5 min	8.8	53.3%
75 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	16.4	13.3%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	8.59	33.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	8.8	53.3%
75 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Coriander seeds	Spice	Boil	5 min.
2 g	Peppercorns	Spice	Boil	5 min.
1 each	Orange Zest	Spice	Boil	5 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-13 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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