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Juicy Bits NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday April 9th 2025

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

89.0

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	34.8%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	34.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	11.2	Aroma at 180 °F	60 min	4.35	3.6%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	13.4	Aroma at 180 °F	60 min	5.21	3.6%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	16.6	Aroma at 180 °F	60 min	6.45	3.6%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	11.2	Aroma at 180 °F	40 min	5.09	4.8%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	13.4	Aroma at 180 °F	40 min	6.1	4.8%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	16.6	Aroma at 180 °F	40 min	7.55	4.8%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	11.2	Aroma at 170 °F	30 min	8.16	10.7%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	13.4	Aroma at 170 °F	30 min	9.76	10.7%
0.45 oz	El Dorado0.45 oz El Dorado Hops	Pellet	16.6	Aroma at 170 °F	30 min	12.09	10.7%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	11.2	Aroma at 170 °F	20 min	6.59	14.3%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	13.4	Aroma at 170 °F	20 min	7.89	14.3%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	16.6	Aroma at 170 °F	20 min	9.77	14.3%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Mosaic (Pellet)	24.19	33.4%
1.40 oz	Citra (Pellet) 1.3999999967976 oz Citra (Pellet) Hops	28.96	33.4%
1.40 oz	El Dorado (Pellet)	35.86	33.4%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal	Step 1: Dough In	Temperature	110 °F	120 °F	10 min
	Step 2	Temperature	120 °F	133 °F	25 min
	Step 3	Temperature	133 °F	145 °F	25 min
	Step 4	Temperature	145 °F	158 °F	25 min
			158 °F	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use
5.18 g	gypsum (calcium sulfate)	Water Agt	Mash
5.18 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.55 g	Epsom Salt (MgSO4)	Water Agt	Mash
2.22 g	Magnesium Chloride	Water Agt	Mash
1.11 g	Canning Salt	Water Agt	Mash

Yeast

Propagate Labs - Colorado Kolsch

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	55 - 65 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

manitou

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	16	20	175	125	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-10 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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