Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
72.2 °C |
64 °C |
90 min |
|
11.15 L |
|
Sparge |
64 °C |
64 °C |
30 min |
Starting Mash Thickness:
2.1 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Seattle, WA, USA Tap Water (2024)
Notes
#4 toast level
Barrel proof: 125
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-11 07:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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