Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Barth-Haas - Magnat1.1 oz Magnat Hops |
|
Lupulin Pellet |
13.5 |
Boil
|
60 min |
42.67 |
42.3% |
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Lupulin Pellet |
5 |
Boil
|
15 min |
5.35 |
28.8% |
|
0.75 oz |
Charles Faram - Willamette0.75 oz Willamette Hops |
|
Lupulin Pellet |
5.5 |
Hop Stand
|
5 min |
2.81 |
28.8% |
|
2.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.92 gal |
|
Temperature |
161 °F |
154 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Imperial Stout" Imperial Stout beer recipe by Anonymous. All Grain, ABV 8.7%, IBU 50.82, SRM 39.57, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 120L, Black Patent) Hops: (Magnat, East Kent Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-09 04:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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