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Rogue Shakespeare Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Simonds
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday April 9th 2025

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

31.6

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	69.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	7.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.9%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	2.9%
12.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	60 min	26.42	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Whirlpool	20 min	5.17	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		31.59	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	50 min

Yeast

RVA Yeast Labs - RVA 103 Pacman Ale

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-High
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-09 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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