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Ez blonde love 2 brew

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday April 8th 2025

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

9.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Great Lakes Malting - 2 Row Pale malt8.5 lb 2 Row Pale malt	38	3.5	94.4%
0.50 lb	American - Pilsner0.5 lb Pilsner	37	1.8	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Ahtanum0.25 oz Ahtanum Hops	Pellet	6	Boil	60 min	6.18	25%
0.25 oz	Ahtanum0.25 oz Ahtanum Hops	Pellet	6	Boil	15 min	3.07	25%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	0 min		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Ahtanum (Pellet)		9.25	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 qt		Infusion	165 °F	152 °F	60 min
35 qt		Sparge	170 °F	--	15 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-08 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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