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Saison duMarq 25

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday April 8th 2025

Raison D'Saison

by KatyTX_Brewer

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 21

French Saison

by catamount6275

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 18

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

18.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Root Shoot Malting - Pilsner9 lb Pilsner	37	2	70.6%
1 lb	Root Shoot Malting - White Wheat1 lb White Wheat	38	2.4	7.8%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	7.8%
0.25 lb	Dingemans - Aromatic Malt0.25 lb Aromatic Malt	36.3	19	2%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.4	Boil	30 min	11.49	33.3%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	3.3	Boil	10 min	2.03	16.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.5	Boil	10 min	2.16	16.7%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	3.3	Hop Stand	20 min	1.12	16.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.5	Hop Stand	20 min	1.19	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	11.49	33.3%
1 oz	Strisselspalt (Pellet)	3.15	33.4%
1 oz	Styrian Goldings (Pellet)	3.35	33.4%
3 oz / $ 0.00

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-09 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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