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La Manola

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 127 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 127 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jose Bolivar Garcia
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday April 8th 2025

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

4.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 lb	Weyermann - Pale Ale160 lb Pale Ale	39	2.3	82.1%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)	33	1.8	5.1%
10 lb	Munich Malt10 lb Munich Malt	36.8	7.87	5.1%
15 lb	Weyermann - Pale Wheat15 lb Pale Wheat	36	2	7.7%
195 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Magnum45 g Magnum Hops		Pellet	15	Boil	90 min	4.12	100%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops		4.12	100%
45 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-08 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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