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Kölsch WCIPA

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 389 gallons (fermentor volume)
Pre Boil Size: 393 gallons
Post Boil Size: 389 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 97% (brew house)
Source: Connor Heckler
Calories: 142 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday April 8th 2025

Original Gravity:

10.7 °P

Final Gravity:

2.9 °P

ABV (alternate):

4.2%

IBU (tinseth):

55.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Mountain Malt - Mountain Pilsner Base Malt275 lb Mountain Pilsner Base Malt	37.4	1.4	57%
110 lb	United Kingdom - Maris Otter Pale110 lb Maris Otter Pale	38	3.75	22.8%
5.60 lb	Proximity - Crystal Wheat5.6 lb Crystal Wheat	34.5	60	1.2%
7 lb	German - Acidulated Malt7 lb Acidulated Malt	27	3.4	1.5%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	11.4%
30 lb	The Swaen - WhiteSwaen Classic30 lb WhiteSwaen Classic	37.7	2	6.2%
482.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	Northern Brewer - Idaho 711 lb Idaho 7 Hops	Pellet	12	Whirlpool at 205 °F	30 min	21.15	33.7%
11 lb	Artisan - Cascade11 lb Cascade Hops	Pellet	5.8	Mash at 205 °F	90 min	10.63	33.7%
2 lb	Artisan - Cascade2 lb Cascade Hops	Pellet	5.8	First Wort at 205 °F	90 min	11.14	6.1%
2.60 lb	Lubelski 2.6 lb Lubelski Hops	Pellet	3.1	Boil at 205 °F	30 min	5.18	8%
4 lb	Lubelski 4 lb Lubelski Hops	Pellet	3.1	Boil at 205 °F	10 min	3.76	12.3%
2 lb	Charles Faram - Rakau2 lb Rakau Hops	Pellet	11	Whirlpool at 205 °F	30 min	3.52	6.1%
32.60 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Northern Brewer - Idaho 7 (Pellet)	21.15	33.7%
13 lb	Artisan - Cascade (Pellet)	21.77	39.8%
6.60 lb	Lubelski (Pellet)	8.94	20.3%
2 lb	Charles Faram - Rakau (Pellet) 1.9999976214988 lb Rakau (Pellet) Hops	3.52	6.1%
32.60 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
253.36 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 2.1 qt/lb Starting Grain Temp: 65 °F

Yeast

Apex - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5523 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5.39 initial vorlauf pH, 13.3p. 9oz gypsum, 5 oz calcium, 4 oz Epsom. 16.1p, 5.39 pH on second check.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-04-23 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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