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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday April 8th 2025

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

55.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	Bestmalz - BEST Chit Malt200 g BEST Chit Malt	23	1.4	4.4%
2,100 g	Crisp Malting - Extra Pale Malt2100 g Extra Pale Malt	38	1.9	46.7%
200 g	United Kingdom - Malted Naked Oats200 g Malted Naked Oats	33	1.3	4.4%
2,000 g	Crisp Malting - Best Ale2000 g Best Ale	37.5	3	44.4%
4,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Simcoe20 g Simcoe Hops	Pellet	13.5	Boil	10 min	13.16	6.9%
10 g	Artisan - Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.09	3.4%
10 g	Artisan - Citra10 g Citra Hops	Pellet	11.8	Boil	60 min	15.86	3.4%
50 g	Artisan - Citra50 g Citra Hops	Pellet	11.8	Hop Stand	20 min	14.05	17.2%
20 g	Artisan - Simcoe20 g Simcoe Hops	Pellet	13.5	Hop Stand	20 min	6.43	6.9%
30 g	Artisan - Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.3%
60 g	Artisan - Simcoe60 g Simcoe Hops	Pellet	13.5	Dry Hop	3 days		20.7%
90 g	Artisan - Citra90 g Citra Hops	Pellet	11.8	Dry Hop	3 days	0.01	31%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Artisan - Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	19.59	34.5%
40 g	Artisan - Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	6.09	13.7%
150 g	Artisan - Citra (Pellet) 150 g Citra (Pellet) Hops	29.92	51.6%
290 g / $ 0.00

Yeast

Lallemand - LalBrew Pomona

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-08 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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