Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
34.15 |
16.7% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
13.49 |
16.7% |
|
50 g |
Yakima Valley Hops - Talus50 g Talus Hops |
|
Pellet |
9.2 |
Boil
|
5 min |
3.99 |
16.7% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 15 °C
|
7 days |
|
16.7% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 15 °C
|
7 days |
|
16.7% |
|
50 g |
Yakima Valley Hops - Talus50 g Talus Hops |
|
Pellet |
9.2 |
Dry Hop at 15 °C
|
7 days |
|
16.7% |
|
300 g
/ Kč 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
63 °C |
63 °C |
80 min |
|
|
|
Top Off |
63 °C |
75 °C |
10 min |
|
22 L |
|
Batch Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Nemcice (2023), Pardubice, Czech
"Bungdit Din IPA" American IPA beer recipe by Macca & The Bear. All Grain, ABV 7.84%, IBU 51.63, SRM 7.01, Fermentables: (Finest Pale Ale Maris Otter, Carahell, Carabody, Acidulated) Hops: (El Dorado, Nelson Sauvin, Talus) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-07 18:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Kč |
Cost % |
| Fermentables |
Kč |
|
Steeping Grains
(Extract Only) |
Kč |
|
| Hops |
Kč |
|
| Yeast |
Kč |
|
| Other |
Kč |
|
| Cost Per Barrel |
Kč 0.00 |
|
| Cost Per Pint |
Kč 0.00 |
|
| Total Cost |
Kč 0.00 |
|
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