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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.16 gallons
Post Boil Size: 15.13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: cody
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Monday April 7th 2025

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

8.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Rahr - Standard 2-Row20 lb Standard 2-Row	36.8	1.8	76.9%
5 lb	US - Bloody Butcher Corn5 lb Bloody Butcher Corn	25	2	19.2%
1 lb	Oregon Fruit - Tangerine1 lb Tangerine	5.53	0	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Artisan - Hersbrucker6 oz Hersbrucker Hops	Pellet	3.5	Boil	0 min		92.3%
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	16.3	Boil	30 min	8.76	7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Artisan - Hersbrucker (Pellet)		92.3%
0.50 oz	Jarrylo (Pellet)	8.76	7.7%
6.50 oz / $ 0.00

Yeast

Bootleg Biology - Franconian Keller Lager

Amount:	3 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-07 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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