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Oingo Boingo

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Sunday April 6th 2025

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

19.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

4.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
31 lb	Briess - Brewers Malt 2-Row31 lb Brewers Malt 2-Row		37	1.8	69.6%
9 lb	American - Vienna9 lb Vienna		35	4	20.2%
3 lb	Flaked Corn3 lb Flaked Corn	$ 0.80 / lb $ 2.40	40	0.5	6.7%
1.55 lb	American - Crystal 10L Millet Malt - Gluten Free	$ 1.50 / lb $ 2.33	25	10	3.5%
44.55 lbs / $ 4.73

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.54 oz	Columbus1.54 oz Columbus Hops	Pellet	15	Boil	60 min	15.6	12.1%
5 oz	Cascade5 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.23	39.2%
6.20 oz	Cascade6.2 oz Cascade Hops	Pellet	7	Dry Hop	0 days		48.7%
12.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.54 oz	Columbus (Pellet)	15.6	12.1%
11.20 oz	Cascade (Pellet)	4.23	87.9%
12.74 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.4 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 148 °F

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 401 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-06 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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