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13. Milk Stout 14/04/25

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Sunday April 6th 2025

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

46.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter	37.5	2	74.3%
0.50 kg	Crisp Malting - Vienna Malt0.5 kg Vienna Malt	36.8	3.3	6.8%
0.30 kg	United Kingdom - Pale Chocolate0.3 kg Pale Chocolate	33	207	4.1%
0.30 kg	Weyermann - Carafa Special Type II0.3 kg Carafa Special Type II	29.9	425	4.1%
0.15 kg	Weyermann - Carafa Special Type III0.15 kg Carafa Special Type III	29.9	525	2%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.7%
0.20 kg	United Kingdom - Brown0.2 kg Brown	32	65	2.7%
0.25 kg	German - Chocolate Wheat0.25 kg Chocolate Wheat	31	413	3.4%
7.40 kg / $ 0.00

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-06 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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