Empty the Warrens Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Empty the Warrens

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday April 6th 2025
1.041
1.009
4.2%
0.0
4.7
n/a
4.84
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg GB - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 70.4%
630 g The Swaen - Swaen Rye630 g Swaen Rye 2.44 € / kg
1.54 € 		36.8 2.06 29.6%
2.13 kg / 1.54 €
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
3.30 € / each
3.30 €
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
3.30 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Empty the Warrens" No Profile Selected beer recipe by RumOnTheDocks. BIAB, ABV 4.23%, IBU 0, SRM 4.65, Fermentables: (Maris Otter Pale, Swaen Rye)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-06 11:27 UTC
NEW Water Requirements:
Empty the Warrens
Equipment Profile Used

System Default

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Water Requirements:
Empty the Warrens
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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