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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday April 6th 2025

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

American Pale Ale v1.0

by ALEXJAZZ008008

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 49

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

46.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Muntons - Maris Otter1.1 kg Maris Otter	38	2.3	47.8%
1 kg	Muntons - Pale Ale Malt1 kg Pale Ale Malt	37	3.5	43.5%
0.20 kg	Muntons - Cara Malt0.2 kg Cara Malt	34	11.05	8.7%
2.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	30 min	14.02	16.7%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	12.95	16.7%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.61	16.7%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.72	16.7%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	3.18	16.7%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	3.13	16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	23.76	50.1%
5 g	Simcoe (Leaf/Whole) 5 g Simcoe (Leaf/Whole) Hops	12.95	16.7%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	9.9	33.4%
30 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-06 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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