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Smokey Porter Stout (60L Fermenter)

Method: Extract
Style: Robust Porter
Boil Time: 45 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday April 6th 2025

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

62.3

SRM (morey):

15.5

Mash pH

n/a

Cost $

81.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	$ 6.25 / kg $ 6.25	42	10	11.1%
7 kg	Dry Malt Extract - Amber7 kg Dry Malt Extract - Amber - (late boil kettle addition)	$ 6.25 / kg $ 43.75	42	10	77.8%
8 kg / $ 50.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Barrett Burston - Chocolate Malt0.5 kg Chocolate Malt	$ 7.00 / kg $ 3.50	34.5	169.19	5.6%
0.50 kg	Smoked Malt0.5 kg Smoked Malt	$ 7.00 / kg $ 3.50	37	5	5.6%
$ 7.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	$ 0.10 / g $ 5.00	Pellet	15	Boil	60 min	54.19	50%
50 g	Willamette50 g Willamette Hops	$ 0.10 / g $ 5.00	Pellet	4.5	Boil	15 min	8.07	50%
100 g / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	$ 0.10 / g $ 5.00	54.19	50%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	$ 0.10 / g $ 5.00	8.07	50%
100 g / $ 10.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:	$ 7.00 / each $ 14.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 14.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-07 06:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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