Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Warrior20 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
30 min |
2.16 |
50% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
9.88 |
50% |
|
40 g
/ $ 0.00
|
Yeast
|
White Labs - White Labs WLP300
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-6 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
185 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"anc001" Weissbier beer recipe by hefe. All Grain, ABV 5.14%, IBU 12.04, SRM 3.91, Fermentables: (Pale Wheat Malt, Barke Pilsner Malt, Carafoam, Munich Malt) Hops: (Warrior, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-06 02:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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