RHB Cement Weekend Beer Recipe | All Grain American IPA | Brewer's Friend
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RHB Cement Weekend

213 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74.5% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 5th 2025
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IPA 100L

by Don Esteban

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 50

1.065
1.012
6.9%
54.3
7.8
5.7
421.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 0.85 / lb
187.00
36.8 1.8 88%
10 lb Briess - Caramel Malt - 40L10 lb Caramel Malt - 40L 1.38 / lb
13.80
35.4 40 4%
10 lb Weyermann - Caramunich Type 110 lb Caramunich Type 1 1.12 / lb
11.20
33.5 35 4%
10 lb Briess - Carapils Malt10 lb Carapils Malt 1.11 / lb
11.10
34.5 1.5 4%
250 lbs / 223.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Centennial12 oz Centennial Hops 1.45 / oz
17.40
Pellet 10.4 Boil 60 min 21.21 11.8%
9 oz Cascade9 oz Cascade Hops 1.75 / oz
15.75
Pellet 6.5 Boil 20 min 6.02 8.8%
9 oz Simcoe9 oz Simcoe Hops 13.99 / lb
7.87
Pellet 14.2 Boil 20 min 13.15 8.8%
8 oz Cascade8 oz Cascade Hops 1.75 / oz
14.00
Pellet 6.5 Boil 5 min 1.76 7.8%
8 oz Simcoe8 oz Simcoe Hops 13.99 / lb
7.00
Pellet 14.2 Boil 5 min 3.85 7.8%
4 oz Cascade4 oz Cascade Hops 1.75 / oz
7.00
Pellet 6.5 Whirlpool 0 min 0.93 3.9%
16 oz Citra16 oz Citra Hops 1.97 / oz
31.52
Pellet 13 Whirlpool 0 min 7.42 15.7%
18 oz Cascade18 oz Cascade Hops 1.75 / oz
31.50
Pellet 6.5 Dry Hop 0 days 17.6%
18 oz Simcoe18 oz Simcoe Hops 13.99 / lb
15.74
Pellet 14.2 Dry Hop 0 days 17.6%
102 oz / 147.77
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Grapefruit Peel 1.00 / oz
16.00
Flavor Primary 0 min.
16.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
0.14 / g
35.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2212 B cells required
35.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"RHB Cement Weekend" American IPA beer recipe by Tamarack Wine & Spirits. All Grain, ABV 6.89%, IBU 54.34, SRM 7.76, Fermentables: (Standard 2-Row, Caramel Malt - 40L, Caramunich Type 1, Carapils Malt) Hops: (Centennial, Cascade, Simcoe, Citra) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-07 21:13 UTC
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