View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Friday April 4th 2025

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

24.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	American - Pale Ale4.8 kg Pale Ale	37	3.5	69.1%
0.95 kg	Flaked Oats0.95 kg Flaked Oats	33	2.2	13.7%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	7.2%
0.70 kg	American - Chocolate0.7 kg Chocolate - (late boil kettle addition)	29	350	10.1%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	7	Boil at 100 °C	0 min		20%
30 g	BSG - East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.3	Boil at 100 °C	0 min		40%
30 g	BSG - East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.3	Boil at 100 °C	50 min	24.71	40%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Charles Faram - Northern Brewer (Leaf/Whole) 15 g Northern Brewer (Leaf/Whole) Hops		20%
60 g	BSG - East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	24.71	80%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.24 L	7	Infusion	70 °C	79 °C	90 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7.2 g Temp: 22 °C CO₂ Level: 1.8 g/l

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	25	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-04 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!