Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
645 g |
Tettnanger645 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.6 |
55.8% |
|
300 g |
Tettnanger300 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
6.36 |
26% |
|
210 g |
Tettnanger210 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
18.2% |
|
1,155 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,155 g |
Tettnanger (Pellet) 1155 g Tettnanger (Pellet) Hops |
|
28.96 |
100% |
|
1,155 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Infusion |
-- |
63 °C |
60 min |
|
150 L |
|
Sparge |
-- |
77 °C |
-- |
Target Water Profile
Balanced Profile
"Awesome Recipe" Saison beer recipe by Jamie Morris. All Grain, ABV 5.93%, IBU 28.96, SRM 4.15, Fermentables: (Pilsner, Spelt Malt, Rye, Flaked Wheat, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-07 03:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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