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N. 23 - Simple APA 2

Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)

Created: Thursday April 3rd 2025

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

32.9

SRM (morey):

9.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Bestmalz - BEST Pale ale0.7 kg BEST Pale ale	38.1	2.81	76.1%
0.07 kg	Thomas Fawcett - Crystal Malt0.07 kg Crystal Malt	33	61	7.6%
0.15 kg	Munich Malt0.15 kg Munich Malt	36.8	7.87	16.3%
0.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Chinook4 g Chinook Hops	Pellet	11.5	Boil	40 min	26.39	20%
4 g	Citra4 g Citra Hops	Leaf/Whole	14.4	Boil	3 min	4.26	20%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	3 min	2.28	20%
4 g	Cascade4 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		20%
4 g	Citra4 g Citra Hops	Leaf/Whole	14.4	Dry Hop (High Krausen)	0 days		20%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Chinook (Pellet) 4 g Chinook (Pellet) Hops	26.39	20%
8 g	Citra (Leaf/Whole) 8 g Citra (Leaf/Whole) Hops	4.26	40%
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	2.28	40%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 L	Strike	73 °C	67 °C	60 min
4 L	Fly Sparge	80 °C	75 °C	--
Starting Mash Thickness: 3.26 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Citric acid	Water Agt	Mash	0 min.
1 g	Citric acid	Water Agt	Sparge	0 min.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	3 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 29.5 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-21 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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N. 23 - Simple APA 2

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