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白べこヴァイツェン

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 256.33 liters
Post Boil Size: 250.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Thursday April 3rd 2025

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

12.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Weyermann - Pale Wheat20 kg Pale Wheat	36	2	43.5%
20 kg	Crisp Malting - Europils Malt20 kg Europils Malt	37.5	1.87	43.5%
6 kg	Weyermann - Vienna Malt6 kg Vienna Malt	37	3.5	13%
46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Barth-Haas - Hallertauer Magnum80 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	11.85	61.5%
50 g	Liberty50 g Liberty Hops	Pellet	4	Whirlpool	20 min	0.4	38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Barth-Haas - Hallertauer Magnum (Pellet) 80 g Hallertauer Magnum (Pellet) Hops	11.85	61.5%
50 g	Liberty (Pellet) 50 g Liberty (Pellet) Hops	0.4	38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200 L		Infusion	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 1309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-03 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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