Boca de Lobo (Coco Coffee Stout) Beer Recipe | BIAB Foreign Extra Stout | Brewer's Friend
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Boca de Lobo (Coco Coffee Stout)

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Edward Elric
No Chill: 15 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday April 2nd 2025
1.064
1.016
6.3%
34.4
48.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pale Ale12 lb Pale Ale 39 2.3 60%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 15%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10%
1 lb Viking - Chocolate Light1 lb Chocolate Light 32 150 5%
1 lb Weyermann - Roasted Barley1 lb Roasted Barley 29.9 432 5%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 6.2 Boil at 212 °F 60 min 28.14 66.7%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Pellet 6 Boil at 212 °F 15 min 5.01 16.7%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Pellet 6 Whirlpool at 200 °F 15 min 1.29 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 166 °F 154 °F 60 min
2.5 gal Sparge 188 °F 170 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 g/l
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 7 53 131 72 133
Mash Chemistry and Brewing Water Calculator
"Boca de Lobo (Coco Coffee Stout)" Foreign Extra Stout beer recipe by Edward Elric. BIAB, ABV 6.25%, IBU 34.44, SRM 48.61, Fermentables: (Pale Ale, Munich Type II (Dark), Caramel / Crystal 60L, Chocolate Light, Roasted Barley, Carafa Special Type III) Hops: (East Kent Golding, Fuggle) Other: (Epsom Salt, Gypsum, Baking Soda, Calcium Chloride (anhydrous))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-10 21:24 UTC
NEW Water Requirements:
Boca de Lobo (Coco Coffee Stout)
Equipment Profile Used

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Water Requirements:
Boca de Lobo (Coco Coffee Stout)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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