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"Wheat Kings" Canadian Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday April 2nd 2025

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

29.5

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Canadian - Pale Wheat1.3 kg Pale Wheat	36	2	48.6%
1 kg	Canadian - Pale 2-Row1 kg Pale 2-Row	36	1.75	37.4%
60 g	American - Caramel / Crystal 30L60 g Caramel / Crystal 30L	34	30	2.2%
217 g	Weyermann - Carahell217 g Carahell	34	10	8.1%
100 g	Great Western - Crystal 15 Malt100 g Crystal 15 Malt	34	15	3.7%
2,677 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	BSG - Motueka12 g Motueka Hops	Pellet	7	Boil	60 min	20.4	61.5%
7.50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)7.5 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	5 min	9.08	38.5%
19.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	BSG - Motueka (Pellet) 12 g Motueka (Pellet) Hops	20.4	61.5%
7.50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	9.08	38.5%
19.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.68 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-06 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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