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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 320 gallons
Efficiency: 80% (ending kettle)
Source: Drake
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Wednesday April 2nd 2025

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

5.8%

IBU (tinseth):

20.0

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
330 lb	American - Pilsner330 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	61.6822%
100 lb	American - Pilsner100 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	18.6916%
50 lb	US - Flaked Rye50 lb Flaked Rye	$ 0.00 / lb $ 0.00	36	2.8	9.34579%
50 lb	American - Red Wheat50 lb Red Wheat	$ 0.00 / lb $ 0.00	38	2.5	9.34579%
5 lb	US - Rice Hulls5 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	0.934579%
535 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Chief Hops - Hallertauer Magnum1 lb Hallertauer Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	16.2	Boil at 212 °F	60 min	16.5643	14.3%
6 lb	Brewmaster - Czech Saaz6 lb Czech Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	2.8	Boil at 212 °F	5 min	3.42447	85.7%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Yakima Chief Hops - Hallertauer Magnum (Pellet)	$ 0.00 / oz $ 0.00	16.5643	14.3%
6 lb	Brewmaster - Czech Saaz (Pellet)	$ 0.00 / oz $ 0.00	3.42447	85.7%
7 lbs / $ 0.00

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-17 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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