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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 320 gallons
Efficiency: 80% (ending kettle)
Source: Drake
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Wednesday April 2nd 2025

Original Gravity:

1.0 °P

Final Gravity:

1.0 °P

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
400 lb	American - Pilsner400 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	80%
50 lb	US - Flaked Rye50 lb Flaked Rye	$ 0.00 / lb $ 0.00	36	2.8	10%
50 lb	American - Red Wheat50 lb Red Wheat	$ 0.00 / lb $ 0.00	38	2.5	10%
500 lbs / $ 0.00

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-03 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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