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Ian's Christmas Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.02 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 265 calories (Per 0.440L)
Carbs: 30 g (Per 0.440L)

Created: Wednesday April 2nd 2025

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

22.0

EBC (ebcmorey):

98.5

Mash pH

5.4

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.60 kg	Weyermann - Munich Type I1.6 kg Munich Type I	38	14.51	30%
1.60 kg	Weyermann - Vienna Malt1.6 kg Vienna Malt	37	7.84	30%
330 g	Simpsons - Oat Malt330 g Oat Malt	28	3.84	6.2%
310 g	Simpsons - Brown Malt310 g Brown Malt	32	499.99	5.8%
260 g	Flaked Oats260 g Flaked Oats	33	4.37	4.9%
250 g	Simpsons - Roasted Barley250 g Roasted Barley	28.52	1599.64	4.7%
240 g	Weyermann - Carafa Special Type III240 g Carafa Special Type III	29.9	1399.5	4.5%
150 g	Castle Malting - Chateau Abbey Malt150 g Chateau Abbey Malt	35.8	43.87	2.8%
130 g	Weyermann - Carafa Special Type II130 g Carafa Special Type II	29.9	1132.64	2.4%
200 g	Weyermann - Pale Wheat200 g Pale Wheat	36	3.84	3.7%
270 g	Lactose (Milk Sugar)270 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	5.1%
5,340 g / R 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Warrior12 g Warrior Hops		Pellet	13.6	Boil	60 min	21.96	100%
12 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Warrior (Pellet) 12 g Warrior (Pellet) Hops		21.96	100%
12 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	70 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
11 L	Add Sparge Water until pre boil volume achieved	Sparge	78 °C	78 °C	15 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 111.8 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-02 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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