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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.98 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Balázs Lőrincz
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday April 1st 2025

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

19.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Belgian - Pilsner3.1 kg Pilsner	37	1.6	44.3%
3.40 kg	American - Wheat3.4 kg Wheat	38	1.8	48.6%
0.20 kg	Munich0.2 kg Munich	37	6	2.9%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4.5	Boil	60 min	17.77	66.7%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	1.38	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	17.77	66.7%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	1.38	33.3%
60 g / $ 0.00

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-01 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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