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Irish Stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 143 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Tuesday April 1st 2025

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

29.0

SRM (morey):

48.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
188.50 lb	American - Pale 2-Row - Toasted188.5 lb Pale 2-Row - Toasted	33	30	75.1%
348 oz	Red shed - Roasted Barley348 oz Roasted Barley	32	445	8.7%
185.60 oz	Red shed - Black Bear Wheat Malt185.6 oz Black Bear Wheat Malt	33	355	4.6%
29 lb	American - Caramel / Crystal 120L29 lb Caramel / Crystal 120L	33	120	11.6%
250.85 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40.60 oz	East Kent Goldings40.6 oz East Kent Goldings Hops		Pellet	5	Boil at 210 °F	60 min	29	100%
40.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40.60 oz	East Kent Goldings (Pellet)		29	100%
40.60 oz / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	29 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	62.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1920 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-01 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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