Sour IPA Beer Recipe | All Grain American IPA by Ivan Barenboim | Brewer's Friend
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Sour IPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 23.94 liters
Post Boil Size: 23.15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ivan Barenboim
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday April 1st 2025
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1.060
1.012
6.2%
33.8
3.5
5.9
10.64
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 2.05 € / kg
8.20 € 		36 1.5 69%
0.50 kg Simpsons - Oat Malt0.5 kg Oat Malt 28 2 8.6%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 2.44 € / kg
2.44 € 		36 2 17.2%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.2%
5.80 kg / 10.64 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Idaho 78 g Idaho 7 Hops Pellet 12.5 Boil 15 min 5.47 4.3%
80 g Yakima Valley Hops - Idaho 780 g Idaho 7 Hops Pellet 12.5 Whirlpool at 78 °C 60 min 23.26 42.6%
100 g Hopsteiner - NELSON SAUVIN100 g NELSON SAUVIN Hops Pellet 11 Dry Hop Day 3 5.12 53.2%
188 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C --
Starting Mash Thickness: 3.1 L/kg
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Acuaservice Valencia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour IPA" American IPA beer recipe by Ivan Barenboim. All Grain, ABV 6.19%, IBU 33.84, SRM 3.52, Fermentables: ( Pilsner, Oat Malt, Pale Wheat, Cane Sugar) Hops: (Idaho 7, NELSON SAUVIN)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-01 17:07 UTC
NEW Water Requirements:
Sour IPA
Equipment Profile Used

System Default

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Water Requirements:
Sour IPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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