Sour IPA Beer Recipe | All Grain American IPA by Ivan Barenboim | Brewer's Friend
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Sour IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 23.78 liters
Post Boil Size: 23.15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ivan Barenboim
Calories: 182.8 (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Tuesday April 1st 2025
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1.058
1.010
6.2%
29.5
3.5
5.4
10.64
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Brew Log History
0Temp
1.011Gravity
OG: 1.060
Attenuation: 80.94%
6.4%ABV
Calories: 182.8 / 330ml
Carbs: 16.2 g / 330ml
24Days
Readings: 0

Apr 10, 2025 to May 04, 2025

Last Updated: 15 days ago from Brewlog
Week 4
Tasting Note

 
n/a °C   
 
1.011   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 2.05 € / kg
8.20 € 		36 1.5 70.2%
0.50 kg Simpsons - Oat Malt0.5 kg Oat Malt 28 2 8.8%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 2.44 € / kg
2.44 € 		36 2 17.5%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 3.5%
5.70 kg / 10.64 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Yakima Valley Hops - Idaho 780 g Idaho 7 Hops Pellet 12.5 Whirlpool at 78 °C 60 min 23.26 44.4%
100 g Barth-Haas - Galaxy100 g Galaxy Hops Pellet 13.5 Dry Hop Day 3 6.28 55.6%
180 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Infusion -- 67 °C 50 min
12.2 L Fly Sparge -- 70 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5.14 ml Phosphoric acid Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Valencia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 10 30 30 50
Mash Chemistry and Brewing Water Calculator
"Sour IPA" American IPA beer recipe by Ivan Barenboim. All Grain, ABV 6.19%, IBU 29.54, SRM 3.52, Fermentables: ( Pilsner, Oat Malt, Pale Wheat, Cane Sugar) Hops: (Idaho 7, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-08 16:22 UTC
NEW Water Requirements:
Sour IPA
Equipment Profile Used

System Default

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Water Requirements:
Sour IPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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