Crow Peak Brewing Co. Pile ‘O Dirt Porter Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Crow Peak Brewing Co. Pile ‘O Dirt Porter

188 calories 18.6 g 22 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Robinson
Hop Utilization: 97%
Calories: 188 calories (Per 22oz)
Carbs: 18.6 g (Per 22oz)
Created: Tuesday April 1st 2025
1.057
1.013
5.7%
18.2
34.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 72%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 36 10 12%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 4%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 15.53 45.5%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 10 min 1.77 27.3%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 0.92 27.3%
1.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Water Needs for Maltier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 90 140 320 150
Mash Chemistry and Brewing Water Calculator
"Crow Peak Brewing Co. Pile ‘O Dirt Porter" Brown Porter beer recipe by Mark Robinson. All Grain, ABV 5.66%, IBU 18.22, SRM 34.57, Fermentables: (Pale Ale Malt 2-Row, Bonlander Munich Malt 10L, Chocolate, Carapils Malt, Extra Special Malt, Blackprinz Malt) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-01 04:15 UTC
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