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Awesome Recipe

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Monday March 31st 2025

Original Gravity:

1.089

Final Gravity:

1.020

ABV (standard):

9.0%

IBU (tinseth):

54.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale	45	6	17.4%
3 lb	Cherry, dark sweet3 lb Cherry, dark sweet	6.4	0	17.4%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	46.4%
1.75 lb	German - Bohemian Pilsner1.75 lb Bohemian Pilsner	38	1.9	10.1%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	8.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.4	Boil	65 min	5.92	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.9	Boil	65 min	7.12	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11.8	Boil	65 min	18.89	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11.8	Boil	35 min	15.37	22.2%
0.30 oz	Kent Goldings0.3 oz Kent Goldings Hops	Pellet	5.6	Boil	5 min	0.53	6.7%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.3	Boil	35 min	6.9	22.2%
0.20 oz	Kent Goldings0.2 oz Kent Goldings Hops	Pellet	5.6	Dry Hop	0 days		4.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	5.92	11.1%
0.50 oz	Centennial (Pellet)	7.12	11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	34.26	44.4%
0.50 oz	Kent Goldings (Pellet)	0.53	11.1%
1 oz	Glacier (Pellet)	6.9	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal			152 °F	156 °F	--

Other Ingredients

Amount	Name	Type	Use
1 tsp	Citric acid	Water Agt	Mash
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
9 g	Gypsum	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-31 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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