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STOUT CON FRAMBUEZA

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 132.5 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 212 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Monday March 31st 2025

Original Gravity:

1.068

Final Gravity:

1.023

ABV (standard):

5.9%

IBU (tinseth):

22.3

SRM (morey):

34.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Extra Pale Malt22 kg Extra Pale Malt	33	1.8	55%
5 kg	Aromatic5 kg Aromatic	33	38	12.5%
2 kg	German - Melanoidin2 kg Melanoidin	37	25	5%
2 kg	American - Vienna2 kg Vienna	35	4	5%
2 kg	United Kingdom - Amber2 kg Amber	32	27	5%
2 kg	Munich Dark 20L2 kg Munich Dark 20L	34	20	5%
3 kg	American - Roasted Barley3 kg Roasted Barley - (late boil kettle addition)	33	300	7.5%
2 kg	Maltodextrin2 kg Maltodextrin	39	0	5%
40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Lupulin Pellet	15	Boil	60 min	12.8	25%
150 g	Barth-Haas - Sabro150 g Sabro Hops	Lupulin Pellet	14	Whirlpool	0 min	9.55	75%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Lupulin Pellet) 50 g Magnum (Lupulin Pellet) Hops	12.8	25%
150 g	Barth-Haas - Sabro (Lupulin Pellet) 150 g Sabro (Lupulin Pellet) Hops	9.55	75%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
99 L		Strike	76 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-31 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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