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Eindelijkwitbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: Francois Duprez
Hop Utilization: 99.9881%
Calories: 7758 calories (Per 19L)
Carbs: 700.2 g (Per 19L)

Created: Monday March 31st 2025

Original Gravity:

11.1 °P

Final Gravity:

2.1 °P

ABV (standard):

4.7%

IBU (tinseth):

19.7

EBC (ebcmorey):

5.8

Mash pH

5.4

Cost €

38.95

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Brew Log History

Target 20°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.15 kg	The Swaen - Swaen Pilsner2.15 kg Swaen Pilsner	1.40 € / kg 3.01 €	38	2	46.3%
1.90 kg	Flaked Wheat1.9 kg Flaked Wheat	1.12 € / kg 2.13 €	34	2	40.9%
420 g	Flaked Oats420 g Flaked Oats	2.95 € / kg 1.24 €	33	2.2	9.1%
170 g	Dingemans - Munich MD170 g Munich MD	1.40 € / kg 0.24 €	36.5	6.3	3.7%
4.64 kg / 6.62 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	0.46 € / g 23.00 €	Leaf/Whole	3	Boil	60 min	19.68	100%
50 g / 23.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Hersbrucker (Leaf/Whole)	0.46 € / g 23.00 €	19.68	100%
50 g / 23.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.096 L	Strike	48 °C	45 °C	10 min
	Temperature	45 °C	53 °C	15 min
	Temperature	53 °C	63 °C	15 min
	Temperature	63 °C	72 °C	15 min
	Temperature	72 °C	78 °C	10 min
7.84 L	Fly Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.04 g	Servomyces	0.60 € / g 0.02 €	Other	Mash	10 min.
12.50 g	Coriander Seed	0.04 € / g 0.50 €	Spice	Mash	10 min.
42.50 g	Lemon peel	0.03 € / g 1.28 €	Flavor	Mash	10 min.
8 g	Irish Moss	0.07 € / g 0.56 €	Fining	Mash	10 min.
9.36 ml	Lactic acid		Water Agt	Mash	1 hr.
2.36 €

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	2 Each	Cost:	3.49 € / each 6.98 €
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

6.98 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 6 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Koog aan de Zaan,Noordholland,Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	10	82	93	52	173.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

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Brews

Public: Yup, Shared
Last Updated: 2025-04-06 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Eindelijkwitbier

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