Eindelijk Witbier Beer Recipe | All Grain Witbier | Brewer's Friend
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Eindelijk Witbier

717 calories 174.6 g 19 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.54 liters
Post Boil Size: 21.539 liters
Post Boil Gravity: 1.0 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: Francois Duprez
Hop Utilization: 99.9881%
Calories: 717 calories (Per 19L)
Carbs: 174.6 g (Per 19L)
Created: Monday March 31st 2025
1.0 °P
1.0 °P
4.7%
20.1
5.8
5.9
38.95
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.15 kg The Swaen - Swaen Pilsner2.15 kg Swaen Pilsner 1.40 € / kg
3.01 € 		38 2 46.3362%
1.90 kg Flaked Wheat1.9 kg Flaked Wheat 1.12 € / kg
2.13 € 		34 2 40.9483%
420 g Flaked Oats420 g Flaked Oats 2.95 € / kg
1.24 € 		33 2.2 9.05172%
170 g Dingemans - Munich MD170 g Munich MD 1.40 € / kg
0.24 € 		36.5 6.3 3.66379%
4.64 kg / 6.62 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops 0.46 € / g
23.00 € 		Leaf/Whole 3 Boil 60 min 20.0686 100%
50 g / 23.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.096 L Strike 48 °C 45 °C 10 min
Infusion 45 °C 53 °C 15 min
Infusion 53 °C 63 °C 15 min
Infusion 63 °C 72 °C 15 min
Infusion 72 °C 78 °C 10 min
7.84 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.04 g Servomyces 0.60 € / g
0.02 € 		Other Mash 10 min.
12.50 g Coriander Seed 0.04 € / g
0.50 € 		Spice Mash 10 min.
42.50 g Lemon peel 0.03 € / g
1.28 € 		Flavor Mash 10 min.
8 g Irish Moss 0.07 € / g
0.56 € 		Fining Mash 10 min.
2.36 €
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
3.49 € / each
6.98 €
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
6.98 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Koog aan de Zaan,Noordholland,Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 41 82 93 52 145
Mash Chemistry and Brewing Water Calculator
"Eindelijk Witbier" Witbier beer recipe by Francois Duprez. All Grain, ABV 4.73498%, IBU 20.0686, SRM 5.75774, Fermentables: ( Swaen Pilsner, Flaked Wheat, Flaked Oats, Munich MD) Hops: (Hallertau Hersbrucker) Other: (Servomyces, Coriander Seed, Lemon peel, Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-04-01 04:20 UTC
NEW Water Requirements:
Eindelijk Witbier
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Eindelijk Witbier
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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