New Irish red Beer Recipe | All Grain Irish Red Ale by BST | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

New Irish red

176 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Micah Deshotel
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday March 30th 2025
Similar Recipes

Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

1.053
1.015
4.9%
30.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Ashburne® Mild Malt8.5 lb Ashburne® Mild Malt 36.34 5.3 81.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.6%
0.75 lb Simpsons - Crystal Medium0.75 lb Crystal Medium 33 65.01 7.2%
2 oz Thomas Fawcett - Roasted Barley2 oz Roasted Barley 31.5 545 1.2%
10.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.7 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.34 33.3%
1.50 oz / 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Irish red" Irish Red Ale beer recipe by Micah Deshotel. All Grain, ABV 4.93%, IBU 30.04, SRM 16.24, Fermentables: (Ashburne® Mild Malt, Flaked Corn, Crystal Medium, Roasted Barley) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
28
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-31 17:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top