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Jason's First IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Sunday March 30th 2025

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

81.2

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Liquid Malt Extract - Amber5 kg Liquid Malt Extract - Amber	35	10	90.9%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	9.1%
5.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 g	American - Caramel / Crystal 40L0.5 g Caramel / Crystal 40L		34	40	0%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
84 g	Simcoe84 g Simcoe Hops	Pellet	12.7	Boil	60 min	48.47	43.3%
54 g	Chinook54 g Chinook Hops	Pellet	13	Boil	30 min	24.51	27.8%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	20 min	5.39	14.4%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	5 min	2.79	14.4%
194 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Simcoe (Pellet) 84 g Simcoe (Pellet) Hops	48.47	43.3%
54 g	Chinook (Pellet) 54 g Chinook (Pellet) Hops	24.51	27.8%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	5.39	14.4%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	2.79	14.4%
194 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-30 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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