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H&T Plum Tree DIPA Wild

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 221 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday March 29th 2025

Original Gravity:

1.068

Final Gravity:

1.008

ABV (standard):

7.9%

IBU (tinseth):

115.8

SRM (morey):

9.1

Mash pH

5.8

Cost $

11.93

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Fermenting Now

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,500 g	US - Pale 2-Row2500 g Pale 2-Row	$ 1.39 / lb $ 7.66	37	1.8	89.3%
200 g	American - Caramel / Crystal 40L200 g Caramel / Crystal 40L	$ 1.61 / lb $ 0.71	34	40	7.1%
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	$ 1.63 / lb $ 0.36	33	1.8	3.6%
2,800 g / $ 8.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - LUPOMAX Columbus10 g LUPOMAX Columbus Hops	$ 0.04 / g $ 0.40	Pellet	20.5	Boil	60 min	68.16	10.2%
13 g	Yakima Valley Hops - Azacca13 g Azacca Hops	$ 0.04 / g $ 0.52	Pellet	12.2	Boil	15 min	26.17	13.3%
13 g	Belma13 g Belma Hops	$ 0.04 / g $ 0.52	Pellet	10	Boil	15 min	21.45	13.3%
8 g	Yakima Chief Hops - Simcoe8 g Simcoe Hops		Pellet	13.6	Boil	0 min		8.2%
12 g	Yakima Valley Hops - Azacca12 g Azacca Hops	$ 0.04 / g $ 0.48	Pellet	12.2	Boil	0 min		12.2%
12 g	Belma12 g Belma Hops	$ 0.04 / g $ 0.48	Pellet	10	Boil	0 min		12.2%
10 g	Simcoe10 g Simcoe Hops		Pellet	12.7	Dry Hop	3 days		10.2%
10 g	Yakima Valley Hops - Azacca10 g Azacca Hops	$ 0.04 / g $ 0.40	Pellet	12.2	Dry Hop	3 days		10.2%
10 g	Belma10 g Belma Hops	$ 0.04 / g $ 0.40	Pellet	10	Dry Hop	3 days		10.2%
98 g / $ 3.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 10 g LUPOMAX Columbus (Pellet) Hops	$ 0.04 / g $ 0.40	68.16	10.2%
35 g	Yakima Valley Hops - Azacca (Pellet) 35 g Azacca (Pellet) Hops	$ 0.04 / g $ 1.40	26.17	35.7%
35 g	Belma (Pellet) 35 g Belma (Pellet) Hops	$ 0.04 / g $ 1.40	21.45	35.7%
8 g	Yakima Chief Hops - Simcoe (Pellet) 8 g Simcoe (Pellet) Hops			8.2%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops			10.2%
98 g / $ 3.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Infusion	165 °F	155 °F	90 min
3 gal	Fly Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Hammer and Tongs - House Pecan

Amount:	400 Milliliters	Cost:
Attenuation (avg):	90%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-06 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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H&T Plum Tree DIPA Wild

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