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Rongoteus

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.17 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Nordic
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
URL: https://www.brewingnordic.com/new-nordic-beer/brewing-with-rye/

Created: Saturday March 29th 2025

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

19.6

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	German - Pilsner3.6 kg Pilsner	38	1.6	55.4%
1.60 kg	German - Vienna1.6 kg Vienna	37	4	24.6%
0.90 kg	German - Rye0.9 kg Rye	38	3.5	13.8%
0.30 kg	German - CaraRye0.3 kg CaraRye	34	67	4.6%
0.10 kg	German - Chocolate Rye0.1 kg Chocolate Rye	31	240	1.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	18.22	72.7%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.36	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Hallertau Mittelfruh (Pellet)		19.58	100%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	18 °C	40 °C	30 min
7 L	Strike	40 °C	65 °C	45 min
	Strike	65 °C	75 °C	10 min
15 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	5 min.
0.10 g	Yeast Nutrient		Other	Mash	5 min.

Yeast

Kveik Yeastery - Stalljen Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	8 - 38 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 139.3 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	6	10	50	50	100
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from Brewing Nordic

Mash at 35–40°C (95–104°F) for 30 minutes. Raise the mash to 65°C (148°F), and hold at this temperature for 45 minutes. If you can, raise the mash temperature above 70°C (158°F) and give it a short rest. Sparge with 75–78°C (167–172°F) water.

Boil the wort for 75 minutes and bittering hops for 60 minutes. Add the aroma hops five minutes before the end of the boil. Chill the wort to fermentation temperature and ferment warm until complete. Bottle or keg with moderate carbonation.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-29 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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