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AMBAR AMBAR 030424

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 90%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday March 29th 2025

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

23.4

SRM (morey):

9.7

Mash pH

n/a

Cost $

51.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bestmalz - BEST Munich5 kg BEST Munich	$ 4.08 / kg $ 20.40	37	6.3	40.7%
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	$ 4.02 / kg $ 20.10	38.1	2.81	40.7%
1 kg	Flaked Oats1 kg Flaked Oats	$ 2.00 / kg $ 2.00	33	2.2	8.1%
1 kg	Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber	$ 4.40 / kg $ 4.40	34	25	8.1%
100 g	Bestmalz - BEST Caramel Munich II100 g BEST Caramel Munich II	$ 4.40 / kg $ 0.44	34.5	45.5	0.8%
75 g	Bestmalz - BEST Roasted Barley75 g BEST Roasted Barley	$ 6.24 / kg $ 0.47	30	480	0.6%
100 g	Castle Malting - Château Cara Ruby100 g Château Cara Ruby	$ 4.88 / kg $ 0.49	33	19.3	0.8%
12.28 kg / $ 48.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hopsteiner - Cascade50 g Cascade Hops	$ 72.82 / kg $ 3.64	Pellet	4.6	Boil	30 min	8.89	71.4%
20 g	Apollo20 g Apollo Hops		Pellet	17.6	Boil	60 min	14.55	28.6%
70 g / $ 3.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hopsteiner - Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 72.82 / kg $ 3.64	8.89	71.4%
20 g	Apollo (Pellet) 20 g Apollo (Pellet) Hops		14.55	28.6%
70 g / $ 3.64

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cara Amber, CaraMunich II, Roasted Barley, Cara Ruby: Fino, agregar al final de maceracion para recirculacion.
Avena fina tostada agregada en maceracion.
Macerar @ 66ºC, @ 50 min decoccion 4 GDX hasta caramelizado, volver al macerado y recircular.
Mantener la T del macerador a 66ºC.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-01 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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