Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
400 lb |
American - Pilsner400 lb Pilsner |
|
37 |
1.8 |
78.4% |
|
100 lb |
Cane Sugar100 lb Cane Sugar |
|
46 |
0 |
19.6% |
|
10 lb |
Honey Malt10 lb Honey Malt |
|
37 |
25 |
2% |
|
510 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
YCR - Pahto600 g Pahto Hops |
|
Pellet |
18.5 |
First Wort
|
60 min |
32.31 |
33.3% |
|
1,200 g |
Mandarina Bavaria1200 g Mandarina Bavaria Hops |
|
Pellet |
10.8 |
Whirlpool at 175 °F
|
15 min |
5.05 |
66.7% |
|
1,800 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
AEB - fermoale Bel-Abbey
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
61 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
5167 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
2023 Corpus Christi Water
"Belgium Trippel" No Profile Selected beer recipe by TrueSlacker. All Grain, ABV 8.72%, IBU 37.36, SRM 4.17, Fermentables: (Pilsner, Cane Sugar, Honey Malt) Hops: (Pahto, Mandarina Bavaria) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-31 21:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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