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Kveik Ebbegarden kolsch

Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday March 28th 2025

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

17.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Rahr - North Star Pils9.5 lb North Star Pils	36.3	1.7	96.2%
3 oz	Belgian - CaraVienne3 oz CaraVienne	34	20	1.9%
3 oz	German - Vienna3 oz Vienna	37	4	1.9%
158 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	liberty10 g liberty Hops	Pellet	4	First Wort at 212 °F	90 min	5.79	20.8%
28 g	hallertau mittlefru28 g hallertau mittlefru Hops	Pellet	4	Boil at 212 °F	30 min	10.6	58.3%
10 g	crystal10 g crystal Hops	Pellet	2.9	Boil at 212 °F	5 min	0.71	20.8%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	liberty (Pellet) 10 g liberty (Pellet) Hops	5.79	20.8%
28 g	hallertau mittlefru (Pellet) 28 g hallertau mittlefru (Pellet) Hops	10.6	58.3%
10 g	crystal (Pellet) 10 g crystal (Pellet) Hops	0.71	20.8%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Temperature	90 °F	90 °F	30 min
	Temperature	90 °F	130 °F	10 min
	Temperature	130 °F	145 °F	45 min
	Temperature	145 °F	158 °F	20 min
	Temperature	158 °F	168 °F	10 min

Yeast

Kveik Yeastery - Ebbegarden Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	64.4 - 100.4 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/4 tsp acid 1 tsp cal RO water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-28 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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